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Panelist| 

Tiffany Joseph, ŚW̱,ȻENEṈITEL (Doing Good Work Together) Indigenous foods initiative

Tiffany Joseph is an advocate for the wellbeing of W̱SÁNEĆ territory through her learning and teaching of the interconnectedness of W̱SÁNEĆ people, SENĆOŦEN language, pollinators, sea-life, and terrestrial flora and fauna that are Indigenous to the W̱SÁNEĆ ÁLEṈENEȻ. This learning and teaching intertwines SENĆOŦEN language, feminism, biodiversity, trauma-informed healing, environmental science, and more which have been shared with her through intergenerational teachings, and relationships with environmental scientists, anthropologists, linguists, counsellors, and more through her own learning and healing journey. She shares this knowledge in alignment with the elders’ teachings to share what you know.

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CRFAIR supports the development of this network by hosting its communication tools, generating funding for coordination of network activities, and coordinating the Good Food Summit. 

CRFAIR and the Good Food Network promote healthy and sustainable food systems.  This considers our relationships with each other, and the land and waters of this region.  We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lək̓ʷəŋən (Songhees) and Xwsepsum (Esquimalt) Nations here in the core area, the W̱SÁNEĆ Nations {W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱,(Tsawout) W̱SIKEM (Tseycum)} out on the Saanich Peninsula and Gulf Islands, to the west Sc'ianew (Beecher Bay), T’Sou-ke, and Pacheedaht, and MÁLEXEȽ (Malahat) and Pune’laxutth’ (Penelekut) Nations.

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