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NETWORK

MEMBERS

OUR NETWORK

Who makes up the Good Food Network?

You and you and you and you! Anyone working on promoting sustainable, equitable, healthy food systems in the capital region are integral to the network. Do you care about where your food comes from? Yes, then you are network member and we appreciate you!

The network is also made up of a number of key organizations, businesses', and government entities and reps who are working together to create change in an aligned effort.  See below for a list of key organizational members of the Good Food Network

Stay in the loop and follow us on Social Media

  • Facebook
  • Instagram
  • YouTube

CRFAIR supports the development of this network by hosting its communication tools, generating funding for coordination of network activities, and coordinating the Good Food Summit. 

CRFAIR and the Good Food Network promote healthy and sustainable food systems.  This considers our relationships with each other, and the land and waters of this region.  We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lək̓ʷəŋən (Songhees) and Xwsepsum (Esquimalt) Nations here in the core area, the W̱SÁNEĆ Nations {W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱,(Tsawout) W̱SIKEM (Tseycum)} out on the Saanich Peninsula and Gulf Islands, to the west Sc'ianew (Beecher Bay), T’Sou-ke, and Pacheedaht, and MÁLEXEȽ (Malahat) and Pune’laxutth’ (Penelekut) Nations.

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