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Welcome to our Cultural Calendar Project;  a celebration of the rich culinary traditions that shape our diverse communities. Each month, we explore a different cultural heritage, showcasing traditional recipes, cooking methods, and the stories behind the food. This initiative connects food to cultural identity, promotes food sovereignty, and amplifies the voices of equity-denied communities.

 

Join us in celebrating diversity, promoting inclusivity, and strengthening community connections through the shared experience of cooking and eating.

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February

Black History Month 

Feature IYE Interview

• Luna New Year

• Vasant Panchami

• Tu Bishvat

• Maha Shivratri

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Previous Months

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February

• Black History Month 

Feature IYE Interview

• Luna New Year

• Vasant Panchami

• Tu Bishvat

• Maha Shivratri

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January

Tamil Heritage Month

• History of Tamil Heritage

• Traditional Tamil Recipes

• Pongal Festival 

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December

Bodhi Day

Yule

• Dongzhi Festival

• Christmas

• Hanukkah

• Kwanzaa

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CRFAIR supports the development of this network by hosting its communication tools, generating funding for coordination of network activities, and coordinating the Good Food Summit. 

CRFAIR and the Good Food Network promote healthy and sustainable food systems.  This considers our relationships with each other, and the land and waters of this region.  We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lək̓ʷəŋən (Songhees) and Xwsepsum (Esquimalt) Nations here in the core area, the W̱SÁNEĆ Nations {W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱,(Tsawout) W̱SIKEM (Tseycum)} out on the Saanich Peninsula and Gulf Islands, to the west Sc'ianew (Beecher Bay), T’Sou-ke, and Pacheedaht, and MÁLEXEȽ (Malahat) and Pune’laxutth’ (Penelekut) Nations.

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