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Learn more about the initiative, find resources, & more

Closing the Supply Gap is a collaborative initiative among local food businesses and local food hubs to create a strong local food supply chain in the British Columbia Capital Region. It focuses on strengthening the regional food system by addressing gaps in local food infrastructure, investment, and processing and distribution networks. It is committed to food system change based on the leadership and local experience of:​Farmers and fishersChefsGrocersFood Distributors​Small to medium scale food processorsLocally owned and managed Food Hubs

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Closing the Supply Gap Initiative

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CRFAIR supports the development of this network by hosting its communication tools, generating funding for coordination of network activities, and coordinating the Good Food Summit. 

CRFAIR and the Good Food Network promote healthy and sustainable food systems.  This considers our relationships with each other, and the land and waters of this region.  We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lək̓ʷəŋən (Songhees) and Xwsepsum (Esquimalt) Nations here in the core area, the W̱SÁNEĆ Nations {W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱,(Tsawout) W̱SIKEM (Tseycum)} out on the Saanich Peninsula and Gulf Islands, to the west Sc'ianew (Beecher Bay), T’Sou-ke, and Pacheedaht, and MÁLEXEȽ (Malahat) and Pune’laxutth’ (Penelekut) Nations.

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